Chewy Caramel Stuffed Cookies | How To Make Caramel Cookies | Greypot

Irresistible Caramel-Stuffed Cookies: A Delightful Recipe for Your Sweet Tooth

Introduction:
There's something truly magical about biting into a warm, gooey caramel-stuffed cookie that instantly transports you to dessert heaven. These delightful treats combine the classic goodness of freshly baked cookies with a hidden surprise of sweet, oozing caramel at the center. Whether you're an experienced baker or a novice in the kitchen, this easy-to-follow recipe will guide you in creating irresistibly soft, chewy cookies that are sure to become a family favorite.

Ingredients:

230 gms unsalted butter, softened
130gms granulated sugar
130 packed brown sugar
1 large eggs
1 teaspoon pure vanilla extract
350gms all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup caramel

Instructions:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. An electric mixer works best for this step, but you can also use a sturdy spoon.

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the pure vanilla extract to give the dough a delectable aroma.

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a smooth cookie dough forms.

Now comes the fun part! Take about 1 tablespoon of cookie dough and flatten it in the palm of your hand. Place a piece of caramel in the center and wrap the dough around it, rolling it into a ball. Ensure the caramel is entirely covered to prevent it from oozing out during baking. Repeat this process with the remaining dough and caramel pieces.

Arrange the caramel-stuffed cookie balls on the prepared baking sheets, leaving enough space between them to allow for spreading during baking. You may need to bake the cookies in batches, depending on the size of your sheets.

Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges turn golden brown. The centers may appear slightly undercooked, but that's perfect for achieving the desired chewy texture.

Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. This allows the caramel to firm up slightly, making it easier to transfer the cookies to a wire rack to cool completely.

Serve these delectable caramel-stuffed cookies with a tall glass of cold milk or a scoop of your favorite ice cream for an indulgent treat.