Crab Coconut Curry | Crab Coconut Gravy Curry | Fresh Seafood Recipe
Added on Dec 13, 2023 | GreyPot
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Delightful Crab Coconut Paste Gravy Curry: A Taste of Coastal Indulgence
Intro:
The rich, coastal regions often bring forth culinary treasures that tantalize the taste buds with a burst of flavors. Among these treasures is a dish that captures the essence of the sea - Crab Coconut Paste Gravy Curry. This recipe not only celebrates the succulent flavors of fresh crabs but also combines them with the creamy richness of coconut paste, creating a symphony of taste and aroma that's truly unforgettable.
Ingredients:
Fresh crabs
Coconut paste
Chopped onions
Diced tomatoes
Minced garlic
Grated ginger
Curry leaves
Turmeric powder
Red chili powder
Coriander powder
Garam Masala
Pepper Powder
Cumin seeds
Oil
Salt
Fresh curry leaves for garnish
Preparation:
Cooking Process:
Heat a pan and add a drizzle of oil. Once heated, add whole spices and Let them crackle and release their aroma.
Add chopped onions, minced garlic, grated ginger, and curry leaves. Sauté until the onions turn golden brown and emit a delightful fragrance.
Introduce diced tomatoes and spices - a pinch of turmeric powder, red chili powder, and coriander powder. Stir well until the spices blend with the sautéed mixture.
Gently add the prepared crabs into the pan, ensuring they're coated evenly with the aromatic mix. Allow them to cook for a couple of minutes.
Pour in the creamy coconut paste, stirring gently to amalgamate the flavors. Let it simmer, allowing the crabs to soak in the creamy richness of the coconut paste.
Cover the pan and let it simmer for 15-20 minutes, ensuring the crabs are cooked tenderly and have absorbed the flavors of the coconut paste and spices.
Final Touches:
As the curry simmers, the aroma fills the kitchen. Once done, garnish the Crab Coconut Paste Gravy Curry with fresh curry leaves for a burst of color and added freshness.
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