Gulab Jamun Mix Cookies | 3 Ingredients Cookies | Eggless Cookies Recipe

"Indulge Your Sweet Tooth with a Unique Twist: Gulab Jamun Mix Cookies Recipe"

Introduction:

Gulab Jamun is an iconic Indian dessert, known for its sweetness and rich flavors. Imagine taking those delightful flavors and transforming them into a cookie form! In this video, we'll guide you through an exciting culinary journey with a Gulab Jamun Mix Cookies recipe. Get ready to savor the fusion of two delectable treats.

Ingredients:

For the Gulab Jamun Mix Cookies, you will need:

1 cup Gulab Jamun Mix
1/4 cup Ghee (Clarified Butter)
1/4 cup Powdered Sugar
A pinch of Cardamom Powder
Chopped nuts for garnish (optional)
A few Gulab Jamun pieces for garnish (optional)
Instructions:

Gulab Jamun Mix and Dry Ingredients: Begin by taking 1 cup of Gulab Jamun Mix in a mixing bowl. To this, add 1/2 cup sugar and a pinch of cardamom powder. Combine these dry ingredients.

Add 1/4 cup of ghee and dry ingredients. The ghee will add a rich flavor, and the sugar will provide sweetness.

Mix and Knead: Mix these ingredients together until you have a crumbly texture. Now, gradually add 1/4 cup of milk and knead the mixture into a smooth dough. The milk will help bind everything together.

Shaping the Cookies: Once your dough is ready, shape it into your desired cookie shapes. You can go for traditional round cookies or use cookie cutters to create fun shapes.

Garnish (Optional): For an extra touch of indulgence, consider garnishing the cookies with chopped nuts or pieces of Gulab Jamun. This will not only enhance the flavor but also make them visually appealing.

Baking: Preheat your oven to 160°C. Place the cookies on a baking sheet lined with parchment paper. Bake them in the preheated oven for 15-20 minutes or until they turn golden brown.

Cooling: Once done, remove the cookies from the oven and let them cool for a few minutes. They will firm up as they cool.

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