Apple Cinnamon Oats Cookies | Breakfast Cookies Recipe | No Butter Cookies

Delight Your Senses with Homemade Apple Cinnamon Oats Cookies"

Introduction

There's something undeniably comforting about the aroma of freshly baked cookies wafting through the kitchen, especially when those cookies are a delicious blend of apples and cinnamon. Apple cinnamon oats cookies are a delightful treat that not only satiates your sweet tooth but also offers a hint of warmth and nostalgia. In this article, we'll explore why these cookies have become a beloved favorite and provide a simple recipe for you to try at home.

The Magic of Apples and Cinnamon

Combining apples and cinnamon is like creating a symphony of flavors. The sweet, slightly tart notes of apples harmonize beautifully with the warm, spicy undertones of cinnamon. When these two ingredients come together in a cookie, it's a delightful experience for your taste buds. But there's more to these cookies than just flavor; they also bring health benefits to the table.

Healthy Ingredients, Guilt-Free Pleasure

Apple cinnamon oats cookies are a healthier alternative to many traditional cookie recipes. Here's why:

Oats: Oats are a star ingredient, offering fiber and complex carbohydrates that provide sustained energy and keep you feeling full for longer. They are also rich in essential nutrients like manganese, phosphorus, and magnesium.

Apples: Apples are a great source of dietary fiber and vitamin C. They add natural sweetness and moistness to the cookies, reducing the need for excessive sugar and fat.

Cinnamon: Cinnamon has numerous health benefits, including anti-inflammatory properties and potential blood sugar regulation.

By using these ingredients, you can enjoy a sweet treat with a reduced impact on your health.

The Simple Pleasure of Baking

One of the joys of making apple cinnamon oats cookies is the act of baking itself. The process is straightforward and can be an excellent opportunity for family bonding or a relaxing solo activity.

Recipe for Apple Cinnamon Oats Cookies

Ingredients:

1 cup of rolled oats
1 cup of oats flour
1/4 cup of raw sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 apple, peeled, cored, and finely diced
1 teaspoon of vanilla extract
Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the apples, milk, sugar, baking powder, baking soda.
Into that combine the rolled oats, all-purpose flour, ground cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a cookie dough forms.
Gently fold in the diced apples to evenly distribute them throughout the dough.
Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
Bake in the preheated oven for 20 minutes or until the edges turn golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.