Eggless Coffee Pudding No Gelatin No Chinagrass No Agar Agar With Coffee Glaze

Coffee Pudding with Cornstarch and a Rich Coffee Glaze

There’s something magical about the marriage of coffee and dessert. The deep, aromatic richness of coffee combines beautifully with the creamy texture of pudding, creating a symphony of flavors that tantalize the taste buds. If you’re seeking a dessert that’s both comforting and sophisticated, look no further than this exquisite Coffee Pudding with Cornstarch and a luscious Coffee Glaze.

Coffee Pudding Recipe
Ingredients:
2 cups whole milk
1/2 cup granulated sugar
3 tablespoons cornstarch
2 tablespoons instant coffee powder
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Prepare the Pudding Base:

In a saucepan, combine the milk and sugar over medium heat, stirring until the sugar dissolves.
Mix Cornstarch and Coffee:

In a small bowl, mix the cornstarch and instant coffee powder with a few tablespoons of the warm milk from the saucepan, creating a smooth paste.
Combine Ingredients:

Gradually pour the cornstarch-coffee mixture into the saucepan with the remaining milk while whisking continuously to avoid lumps.
Simmer and Thicken:

Bring the mixture to a gentle boil while stirring constantly. Reduce the heat and let it simmer until the pudding thickens, usually around 5-7 minutes. Remember to keep stirring to prevent sticking or burning.
Add Vanilla and Salt:

Once the pudding reaches the desired consistency, remove it from the heat and stir in the vanilla extract and a pinch of salt. This enhances the flavors and adds depth to the pudding.
Chill the Pudding:

Pour the pudding into serving bowls or ramekins. Cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2-3 hours until set.
Coffee Glaze Recipe
Ingredients:
1/2 cup powdered sugar
2 tablespoons strong brewed coffee
1/4 teaspoon vanilla extract
Instructions:
Prepare the Glaze:

In a bowl, combine the powdered sugar, brewed coffee, and vanilla extract. Whisk until the glaze reaches a smooth and pourable consistency. Adjust the thickness by adding more coffee or sugar as needed.
Glaze the Pudding:

Once the pudding is set, carefully pour the coffee glaze over each serving just before serving. The glaze will add an extra layer of coffee goodness and a hint of sweetness to the dessert.
This Coffee Pudding with Cornstarch and Coffee Glaze is a delightful treat for coffee enthusiasts and dessert lovers alike. The creamy pudding infused with the robust flavor of coffee, topped with a glossy glaze, is an irresistible combination that will elevate any meal or occasion. Enjoy this decadent dessert as a perfect ending to a meal or as a standalone indulgence for those moments when you crave something truly special.


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#coffeepudding #nogelatine #coffeeglaze