White Sauce Shell Pasta Recipe | Creamy White Sauce Pasta

Creamy White Sauce Shell Pasta: A Comforting Culinary Delight

Introduction:

In the world of pasta, there's something uniquely satisfying about the marriage of perfectly cooked shell pasta and a velvety white sauce. This recipe for Creamy White Sauce Shell Pasta elevates a simple dish to a culinary masterpiece, combining the richness of a homemade white sauce with the delightful texture of shell-shaped pasta. Whether you're a seasoned home chef or just starting in the kitchen, this recipe promises a comforting and flavorful experience.

Ingredients:

To embark on this culinary journey, gather the following ingredients:

1 cups shell pasta
1 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cups whole milk
1 slice cheese
Salt and pepper to taste
oregano, chili flakes
Cooking Process:

Boiling Pasta:
Start by bringing a pot of water to a rolling boil. Add a pinch of salt to the boiling water, enhancing the pasta's flavor. Drop the shell pasta into the pot and cook it according to the package instructions until it reaches the perfect al dente texture.

Preparing White Sauce:
In a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour, whisking continuously to avoid any lumps. Gradually pour in 2 cups of whole milk, whisking constantly to create a smooth and lump-free mixture. Season the sauce with salt, pepper, and 1/2 teaspoon of garlic powder. Allow the sauce to thicken, stirring occasionally.

Combining Pasta and Sauce:
This is where the magic happens. Add the perfectly cooked shell pasta to the creamy white sauce, gently tossing until each pasta piece is generously coated in the velvety goodness. The combination of the sauce and the unique shape of the pasta ensures that every bite is a harmonious blend of flavors and textures.

Garnishing:
Transfer the creamy pasta to a serving dish, and for the finishing touch, sprinkle chopped fresh parsley over the top. This not only adds a pop of color but also contributes a burst of freshness that complements the richness of the dish.



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