Mushroom Spegatti No Cheese No Maida | Creamy Butter Garlic Mushrooms | Veg Recipes

Creamy Mushroom Spaghetti with a Luxurious Cream Sauce

Introduction

Indulge in the rich and decadent flavors of Creamy Mushroom Spaghetti with a luxurious cream sauce. This recipe is the epitome of comfort food, combining the earthy goodness of mushrooms with the silky smoothness of a cream-based sauce. Whether you're looking for a comforting weeknight meal or an elegant dinner for guests, this dish is sure to impress.

Ingredients

For this delectable Creamy Mushroom Spaghetti, gather the following ingredients:

8 ounces (about 225g) of spaghetti
2 tablespoons of butter
1 pound (about 450g) of fresh mushrooms, sliced (you can use a variety of mushrooms for depth of flavor)
3 cloves of garlic, minced
1 cup of heavy cream
Fresh parsley, chives or coriander leaves for garnish

Instructions

Follow these steps to create your Creamy Mushroom Spaghetti with a luxurious cream sauce:

Cook the Spaghetti: Begin by cooking the spaghetti according to the package instructions until it's al dente. Drain and set it aside.

Sauté Mushrooms: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced mushrooms and cook them until they're browned and tender, about 5-7 minutes. Remove half of the mushrooms and set them aside for later garnish.

Cook Garlic: In the same skillet, add the minced garlic. Sauté for about 2-3 minutes.

Create the Creamy Sauce: Pour in 1 cup of heavy cream and 1/2 cup of water. Stir to combine.

Simmer the Sauce: Reduce the heat to medium-low and let the sauce simmer for about 5-7 minutes, allowing it to thicken and infuse with the flavors of the mushrooms and seasonings. Stir occasionally to prevent sticking.

Combine with Spaghetti: Add the cooked spaghetti to the creamy mushroom sauce in the skillet. Toss gently to coat the pasta evenly with the luscious sauce. Allow it to cook together for 2-3 minutes to heat through.

Serve and Garnish: Plate the Creamy Mushroom Spaghetti and garnish with coriander leaves. You can also sprinkle fresh parsley or chives on top for a burst of color and freshness.

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