How To Make Most Delicious Coconut Cookies | Coconut Biscuits Recipe

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How to make most delicious coconut cookies | coconut biscuits recipe |

Ingredients:

250g Butter

250g Icing Sugar

2 Eggs

200g Plain Flour

50g Milk Powder

400g Coconut Powder

Instructions:

Preheat your oven to 160℃.

In a mixing bowl, cream together the butter and icing sugar until creamy and smooth.

Add the eggs one at a time, mixing well after each addition.

 add the plain flour and milk powder to the mixture, mixing until well combined.

Stir in the coconut powder until evenly distributed throughout the dough.

Take small portions of the cookie dough and roll them into balls, about 20g each.

Place the balls onto a baking sheet lined with parchment paper, spacing them a few inches apart.

Gently press down on each ball with the palms of your hands to flatten them into cookies.

Bake in the 160℃ preheated oven for 20 minutes, or until the cookies are lightly golden brown around the edges.

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade coconut cookies!



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