Chocolate Cake With Simple Ingredients | Easy Chocolate Truffle Cake Recipe

Chocolate cake with simple ingredients | easy chocolate truffle cake recipe
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Chocolate Cake recipe 

Ingredients:

1/2 cup all-purpose flour (60g)

1/2 cup sugar (100g)

18g unsweetened cocoa powder

1/4 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp salt

1/4 cup milk (60mL)

30ml oil( vegetable or sunflower )

1 large egg

1 tsp. vanilla extract (5mL)


Instructions:

Preheat your oven to 350°F (175°C). Grease and flour your cake pans.

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, whisk together the milk, oil, egg, and vanilla extract until well combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.


Pour the batter into the prepared cake pans.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
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Cocoa Ganache Frosting Recipe


Ingredients:

60g (1/2 cup) Cocoa Powder

100g (1/2 cup) Sugar

30g (3 tbsp) Corn Flour

1/4 tsp Salt

1 cup (250ml) Milk

29g (2 tbsp) Butter


Instructions:

Mix Dry Ingredients:

In a bowl, whisk together cocoa powder, sugar, corn flour, and salt until well combined.

Combine with Milk:

Slowly add milk to the dry ingredients mixture, stirring constantly to avoid lumps.

Cook and Thicken:

cook the mixture over medium heat, stirring consistently until it thickens. This might take about 5-7 minutes. Ensure it reaches a smooth and thick consistency.

Add Butter:

Once the mixture has thickened, add the butter and stir until it's fully melted and incorporated into the ganache.

Cool:

Allow the ganache to cool to room temperature. You can speed up the cooling process by placing it in the refrigerator for a short while.

Frost Your Cake or Cupcakes:

Once the ganache is cooled and has a spreadable consistency, use it to frost your cake or cupcakes. Enjoy your delicious cocoa ganache frosting!

Note: Adjust the sugar quantity according to your taste preference.

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