Rich And Moist Chocolate Cake Recipe | Easy Chocolate Cake Recipe

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rich and moist chocolate cake recipe

healthy snacks recipe👍
https://youtu.be/OlyPnayUkzc

Chocolate Cake Recipe:

Ingredients:

3 eggs

100g sugar

1 tsp vanilla extract

50ml milk

50ml oil

80g all-purpose flour

20g cocoa powder

1/2tsp baking powder 

Instructions:

Preheat your oven to 180°C (350°F). Grease and flour an 8x8 inch cake pan.

In a mixing bowl, combine eggs, sugar, vanilla extract ,milk, oil, flour, baking powder  and cocoa powder. Mix until smooth and no lumps remain.

Pour the cake batter into the prepared cake pan.

Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool completely.

Chocolate Ganache:

Ingredients:

100g dark chocolate, chopped

100g whipping cream

Instructions:

In a heatproof bowl, add chopped dark chocolate.

In a small saucepan, heat whipping cream until just simmering.

Pour the hot cream over the chopped chocolate. Let it sit for a minute, then stir until smooth and glossy. Set aside to cool.

Cocoa Whipping Cream Icing:

Ingredients:

200g whipping cream

20g cocoa powder

Instructions:

In a chilled mixing bowl, add whipping cream and cocoa powder.

Beat the mixture for 2-3 minutes, or until stiff peaks form.

Assembly:

Once the cake has cooled, remove it from the pan and place it on a serving plate or turntable.

Spread the cocoa whipping cream icing evenly over the top of the cake.

Pour the cooled chocolate ganache over the icing and spread it evenly with a spatula.

Refrigerate the cake for at least 1 hour to allow the ganache to set.

Once chilled, cut the cake into square pieces and serve.

Enjoy your homemade chocolate cake!






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