Bakery Biscuits Recipe | How To Make Bakery Biscuits | Cookies Recipe

Bakery Biscuits recipe | How to make bakery biscuits | Cookies recipe
#bakery #biscuit #recipe

Indulge in the delightful world of homemade bakery-style biscuits with our step-by-step recipe. These melt-in-your-mouth treats are a perfect blend of buttery richness and subtle sweetness. The light golden crust, adorned with a delicate sesame seed coating, encases a delectable fusion of flavors. With the optional touch of cardamom and the crunch of pistachios, each bite is a culinary journey. Follow our instructions to craft these irresistible biscuits that will elevate your tea-time experience to a new level of deliciousness. Get ready to savor the taste of a professional bakery in the comfort of your home!"
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#easycookingwithdas
#cookies #recipe

Bakery-style biscuits recipe!

Ingredients:

1 cup (unsalted) butter (approximately 227 grams)

1 cup icing sugar (approximately 120 grams)

2 drops yellow gel food colors

2 1/2 cups all-purpose flour (approximately 300 grams)

1/4 tsp salt. 

1/4 tsp cardamom powder(optional)

3 tablespoons milk powder(23gm)

2 tablespoons custard powder(25g)

1/4 cup (37g)  pistachios

30 grams sesame seeds (for coating)

(Optional)


Instructions:

In a mixing bowl, cream 1 cup of unsalted butter and 1 cup of icing sugar together until it's light and fluffy.

Mix in 2 1/2 cups of all-purpose flour, 2 tablespoons of milk powder, 2 tablespoons of custard powder and 1/4 tsp salt. Mix until you have a smooth dough.

Add the chopped pistachios to the dough and combine them evenly.

Preheat your oven to 160°C .

Roll the dough into  30gm sized balls. You can shape them as desired.

Roll these balls in sesame seeds. 

Place the coated dough balls on a baking tray lined with parchment paper.

Bake in the preheated oven for about 25 minutes, or until the biscuits turn a light golden brown.

Remove the biscuits from the oven and let them cool on a wire rack.

Once they have completely cooled, your bakery-style biscuits are ready to be enjoyed!

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