Eggless Healthy Chocolate Cake Recipe | How To Make Moist Chocolate Cake

eggless Healthy chocolate cake recipe | how to make moist chocolate cake
#chocolate #cake #recipe #asmr


This delightful eggless cake blends the goodness of finger millet flour (ragi) and cocoa powder for a nutritious treat. Combining curd, jaggery, and a hint of vanilla, it creates a moist texture with a subtle sweetness. Baked to perfection, this gluten-free cake boasts a soft, rich flavor, making it an ideal choice for a healthier indulgence.
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easy chocolate cake recipe
https://youtu.be/MlCwUXG8T8g



eggless chocolate cake recipe
Ingredients: (pan size 6inch)

120g (1/2 cup) curd

120g (1/2 cup) jaggery (gud)

30g (2 tbsp) butter or oil

5g (1 tsp) vanilla extract

120g (1 cup) finger millet flour (ragi flour)

22g (3 tbsp) cocoa powder

1/4 tsp baking soda

1/2 tsp baking powder

60ml (1/4 cup) milk

Instructions:

Preheat your oven to 180°C (350°F). Grease and line a cake pan.

In a mixing bowl, whisk together curd and jaggery until well combined.

Add melted butter or oil along with vanilla extract, mix well.

Sift in finger millet flour, cocoa powder, baking soda, and baking powder into the wet mixture. Combine until smooth.

Gradually pour in the milk while stirring continuously until you get a smooth batter.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove from the oven and let it cool in the pan for 10 minutes.
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Dark chocolate 100gm
Hot milk 30ml
cashew nuts 30gm (chopped)

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#easycookingwithdas #cake #chocolate
#recipe #baking #cake #sponge #healthy