Vanilla Cake With Creamy Sour Cream Frosting Recipe

tender vanilla cake with Creamy sour cream frosting recipe |

Welcome to our kitchen, where we're about to embark on a delightful journey of flavors and textures. Today, i'll be creating a heavenly vanilla cake with a luscious creamy sour cream frosting that will leave your taste buds begging for more. This classic combination of moist vanilla cake and tangy yet sweet frosting is an absolute crowd-pleaser. So, let's gather our ingredients and get started!



Vanilla sponge recipe.
https://youtu.be/2Md-VxpKgpA

Creamy sour cream frosting:
Ingredients:

1/2 cup sour cream(120gm)
1 cup whipping cream(240gm)
1/4 cup condensed milk(76gm)
1 teaspoon vanilla extract
Instructions:

In a mixing bowl, combine the sour cream and whipping cream. Beat them together using an electric mixer on medium speed until soft peaks form. This may take a few minutes.

Gradually add the condensed milk to the mixture while continuing to beat on medium speed. Make sure it is well incorporated.

Add the vanilla extract to the mixture and beat for another minute or so until everything is combined and the frosting has a smooth consistency.

Once the frosting is ready, you can use it immediately to frost your cakes, cupcakes, or any other baked goods.

This frosting is rich, creamy, and slightly tangy from the sour cream. It pairs well with a variety of cakes and cupcakes, adding a delightful sweetness. Enjoy!




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