Eggless Oats Brownies | No Butter No Oil No Maida Oats Brownies | Healthy Brownie Recipe

Irresistibly Delicious Oats Brownies: A Healthier Take on a Classic Treat

Introduction:
Indulging in a sweet treat doesn't always have to come at the cost of your health. Enter the world of Oats Brownies – a delightful fusion of classic brownies and wholesome oats, creating a guilt-free dessert that satisfies your cravings and nourishes your body. In this video, we'll guide you through a delectable Oats Brownies recipe that promises to become a staple in your kitchen.

Ingredients:

2 cups old-fashioned rolled oats
¼ cup whole wheat flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
½ cup jaggery
½ cup peanutbutter
½ cup dark chocolate chips (optional)
½ cup chopped nuts (such as walnuts or almonds), toasted
Instructions:

Preheat the oven to 180°C and lightly grease a square baking pan.

In a large mixing bowl, combine the ground oats, whole wheat flour, cocoa powder, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.

In a separate bowl, whisk together the peanut butter and jaggery (or maple syrup) until well combined.

Gradually pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms. If desired, fold in the dark chocolate chips at this stage.

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Sprinkle the toasted chopped nuts on top, gently pressing them into the batter.

Place the pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake, as this can lead to dry brownies.

Once baked, remove the pan from the oven and allow the brownies to cool in the pan for about 10 minutes.

Carefully transfer the brownies to a wire rack to cool completely before cutting into squares.

Serve and enjoy these delectable Oats Brownies with a glass of milk, a dollop of Greek yogurt, or simply on their own.

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