Creamy Beetroot Pasta Recipe | #barbie Viral Pink Pasta Recipe |

Vibrant and Delicious Beetroot Pasta Recipe

Introduction

Are you craving a unique and colorful pasta dish that will wow your taste buds and impress your guests? Look no further than this beetroot pasta recipe! Combining the earthy and sweet flavors of fresh beetroots with the comforting goodness of pasta, this dish offers a delightful twist to the traditional Italian classic. Not only does it create a visually stunning plate, but it also provides a healthy dose of nutrients. So, let's get cooking and turn your kitchen into a culinary canvas! Viral Pink Barbie Pasta Recipe

Ingredients:

2 medium-sized fresh beetroots, peeled and diced
300g pasta of your choice (penne, fusilli, or spaghetti work well)
2 garlic cloves
1 small onion
1 cup heavy cream (substitute with coconut cream for a vegan option)
1/2 cup grated Parmesan cheese (substitute with nutritional yeast for a vegan option)
Salt and pepper to taste
Optional toppings: toasted pine nuts, crumbled goat cheese, or microgreens.
Instructions:

Preparing the Beetroot Sauce:

Add beetroot, onion, and garlic in boiling water and cook for about 5 minutes or until the beets soften slightly and release their vibrant color.
Take out the beetroot, onion and garlic from water and add the pasta and cook until it reaches al dente perfection.
Drain the pasta and set aside.
Blending the Beetroot Sauce:

Transfer the beetroot mixture to a blender or use an immersion blender directly in the skillet. Blend until you achieve a smooth and creamy consistency.
Return the blended beetroot sauce to the skillet and add the heavy cream (or coconut cream for a vegan option) and vegetable broth. Stir well and let it simmer for a couple of minutes, allowing the flavors to meld together.
Finishing Touches:

Add the grated Parmesan cheese (or nutritional yeast) to the sauce, stirring until it's fully incorporated. Season with salt and pepper according to your taste preferences.
Toss the cooked pasta into the beetroot sauce, ensuring every strand is coated evenly.
Serving and Garnishing:

Plate the beetroot pasta onto individual dishes or a large serving platter. Garnish with fresh basil leaves and any optional toppings like toasted pine nuts, crumbled goat cheese, or microgreens.

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