Crispy Threaded Chicken Recipe | Restaurant Style Fried Chicken | Chicken Appetizer

Irresistibly Crispy: The Ultimate Threaded Chicken Recipe

Introduction:

Crispy threaded chicken takes the already delightful threaded chicken concept to a whole new level of texture and taste. With a perfect balance of tenderness on the inside and a satisfying crunch on the outside, this recipe is sure to win the hearts of both chicken lovers and food enthusiasts alike. In this video, we will explore the secrets to achieving irresistibly crispy threaded chicken that will have your taste buds dancing with delight.

Ingredients:

For the marinade:

1 tsp turmeric powder
1 tsp chilly powder
1 tsp cumin powder
1 tsp garam masala
1 tsp Salt
1 Egg
1/4 cup all purpose flour
1/4 cup corn starch

For the threaded chicken:

4 boneless, skinless chicken breasts, cut into bite-sized pieces
For the crispy coating:
5 samosa sheets cut into thin strips

Instructions:

Prepare the Marinade:
In a bowl, combine the spice powders and flour with egg and water.

Marinate the Chicken:
Place the bite-sized chicken pieces into the bowl with the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or preferably overnight. This extended marination will tenderize the chicken and infuse it with incredible flavor.

Thread the Chicken:
Once the chicken has marinated to perfection, preheat your deep fryer or a large pot with vegetable oil to 350°F (175°C). While the oil is heating up, Coat the chicken with samosa sheet strips.

Fry the Threaded Chicken:
Carefully place the coated chicken skewers into the hot oil, making sure not to overcrowd the fryer or pot. Fry the chicken in batches, if necessary, for about 5-7 minutes or until the coating turns golden brown and crispy, and the chicken is fully cooked through.

Drain and Serve:
Once the crispy threaded chicken is perfectly fried, use a slotted spoon to remove it from the oil and let it drain on a plate lined with paper towels. The paper towels will absorb any excess oil, ensuring a delightful crunch without being greasy. Serve the crispy threaded chicken hot and enjoy the amazing combination of textures and flavors.

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