Eggless Pineapple Upside Down Cake | Pineapple Upside Down Cake L पाइनैपल अपसाइड डाउन केक

If you're in the mood for a classic dessert that oozes nostalgia and tropical flavors, look no further than the Pineapple Upside Down Cake. This timeless dessert not only boasts a delightful combination of sweet pineapple and caramelized brown sugar but also presents a stunning visual display that will impress your family and friends. Let's dive right into this mouthwatering Pineapple Upside Down Cake recipe that's sure to become a favorite in your baking repertoire.

Ingredients:
For the Pineapple Topping:
1/2 cup (1 stick) unsalted butter
1 cup brown sugar, packed
Fresh pineapple slices

For the Cake Batter:
1 1/2 cups all-purpose flour
1 teaspoons baking powder
1/4 teaspoon salt
1/2 cup oil
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup whole milk
Instructions:
1. Preheat the Oven:
Preheat your oven to 180°C and make sure the rack is positioned in the center.

2. Prepare the Pineapple Topping:
Melt 1/2 cup of butter in a 9-inch round cake pan over low heat. Once the butter has melted, remove it from the heat.
Sprinkle the brown sugar evenly over the melted butter, creating a sugary layer.
Arrange the pineapple slices on top of the brown sugar, placing a cherry in the center of each pineapple ring if you desire.
3. Prepare the Cake Batter:
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
In another larger bowl, cream together oil and granulated sugar until the mixture becomes light and fluffy.
Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, starting and ending with the dry mixture. Mix until just combined.
4. Assemble the Cake:
Carefully pour the cake batter over the pineapple slices in the cake pan, spreading it evenly with a spatula.
5. Bake:
Place the cake pan in the preheated oven and bake for approximately 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Cool and Invert:
Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
Using oven mitts, place a serving plate over the top of the cake pan. Hold the plate firmly against the pan and carefully flip it over to invert the cake onto the plate. Allow gravity to work its magic as the cake gently releases from the pan. Be cautious as the pan and caramelized sugar will be hot.
7. Serve and Enjoy:
After successfully inverting the cake, let it cool completely before serving. The pineapple upside-down cake is best served at room temperature or slightly warm.
Slice and enjoy your homemade Pineapple Upside Down Cake! You can also top it with whipped cream or a scoop of vanilla ice cream for an extra treat.
This Pineapple Upside Down Cake recipe combines the perfect blend of sweetness, moisture, and tropical charm. Whether you're making it for a special occasion or simply to satisfy your dessert cravings, it's bound to be a hit with everyone who takes a bite. So go ahead, embrace the nostalgia, and indulge in this timeless classic. Happy baking!

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