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Dark Chocolate Bagel Bread Recipe 黑巧克力贝果面包食谱 Recette De Pain Bagel Au Chocolat Noir

Added on Apr 27, 2024 | M. Patisserie

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配料

高筋面粉 485g
可可粉15g
盐6g
糖50g
耐高糖酵母5g
冰水320g

耐高温巧克力20g

水1000g
糖40g

风炉烤箱
175℃(347℉)烤18分钟
平炉烤箱
180℃(356℉)烤20分钟



Ingredients

Bread flour 485g
Cocoa powder 15g
Salt 6g
Sugar 50g
Instant yeast(high sugar) 5g
Ice water 320g

Dark chocolate drops 20g

Water 1000g
Sugar 40g

Convection oven
175℃ (347℉) for 18 minutes
Conventional ovens
180℃(356℉) for 20 minutes



Ingrédients

Farine T65 485g
Cacao en poudre 15g
Sel 6g
Sucre 50g
Levure instantanée (pour pâte sucrée) 5g
Eau glacée 320g

Gouttes de chocolat noir 20g

Eau 1000g
Sucre 40g

Four à convection
175 ℃ (347 ℉) pendant 18 minutes
Fours conventionnels
180 ℃ (356 ℉) pendant 20 minutes

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