0
0
0
0
0
0
0
0
0
0
0
0
recipe
oigOYJi8oaU
Register

Your account has been deleted

Now that your account has been deleted,
you can no longer log in with your login details.

Too bad you had to go, hope we see you again
someday with a new fresh account.

Ok, bye!

Delete my account

Here you can delete your account.

If you have your account deleted, all your traces on
this website will be erased forever, this cannot be undone.

Are you sure you want to have your account deleted?

Yes, i am sure.

Report

This video has now been reported. Thank you.

Ok

Liked!

You liked this video, thank you.

Ok

Activated

Your account is now activated!

You can now subscribe to channels,
like videos, manage your favorite videos
and more.

Ok, great!

Activate your account

Please use the link in the e-mail to activate your account

Ok
Caps is on!

Reset your password

When u can't remember your password anymore:

Reset

E-mail sent

Use the link in the e-mail to reset your password

Ok

New password saved

You can now log in with your newly chosen password

Ok
Caps is on!

New password

Enter a new password

Reset
Caps is on!

Register

Create an account, it's free!



Register
By registering, you agree to the Terms and Conditions and the Privacy Policy, including the use of cookies.

Favorite

You have bookmarked this video!

Ok
Cake
Oreo
Pizza
Fish
Chocolate
Spicy
Pie
Mushroom
Caramel
Seafood
Wings
Carrot
Sushi
Salmon
Pancake
Donuts
Pumpkin
Rice
Apple
Coffee
Beans
Eggplant
Spaghetti
Tuna
Sausage
Sauce
Banana
Broccoli
Soy
Ricetta
x

Black Tea Cinnamon Roll Cake Recipe 红茶肉桂蛋糕卷食谱 Recette De Gâteau Roulé Au Thé Noir Et à La Cannelle

Added on Jan 11, 2024 | M. Patisserie

Subscribe to follow

Subscribe to receive an email when M. Patisserie uploads a new video on YouTube

Watch this video also on YouTube

Report

配料

2个蛋黄+1个鸡蛋
糖20g
低筋面粉35g
红茶碎2g
2个蛋清
糖40g
32cm x25cm的模具
160℃(320℉)烤18分钟

一些红茶
红茶肉桂奶油霜
(请看上期视频)



Ingredients

2 egg yolks + 1 egg
Sugar 20g
Cake flour 35g
Crushed black tea 2g
2 egg whites
Sugar 40g
Mold of 32cm x25cm
160℃(320℉) for 18 minutes

Some black tea
Black Tea Cinnamon Buttercream
(Please watch the previous video)




Ingrédients

2 jaunes d'œufs + 1 œuf
Sucre 20g
Farine T45 35g
Thé noir concassé 2g
2 blancs d'œufs
Sucre 40g
Moule de 32cm x25cm
160 ℃ (320 ℉) pendant 18 minutes

Un peu de thé noir
Crème au beurre au thé noir et à la cannelle
(Veuillez regarder la vidéo précédente)

More to watch

Most viewed video pages