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Chocolate Cinnamon Bread Recipe 巧克力肉桂面包食谱 Recette De Pain Au Chocolat Et à La Cannelle

Added on Feb 2, 2024 | M. Patisserie

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配料

面团
高筋面粉300g
红糖40g
肉桂粉3g
盐3g
耐高糖酵母3g
水145g
1个鸡蛋
黄油25g

红糖肉桂馅
软化的黄油 40g
红糖50g
肉桂粉5g
杏仁粉40g

全蛋液
上火200℃(392 ℉)
下火170℃(338 ℉)烤18分钟

巧克力甘纳许
黑巧克力50g
淡奶油(38%)60g

一些坚果
巧克力刨花




Ingredients

Dough
Bread flour 300g
Brown sugar 40g
Cinnamon powde 3g
Salt 3g
Instant yeast(high sugar) 3g
Water 145g
1 egg
Butter 25g

Brown sugar cinnamon cream
Softened butter 40g
Brown sugar 50g
Cinnamon powder 5g
Almond flour 40g

Whole egg liquid
200℃(392℉) at the top
170℃ (338℉) at the bottom for 18 minutes

Chocolate ganache
Dark chocolate 50g
Whipping cream (38%) 60g

Some nuts
Chocolate shavings




Ingrédients

Pâte
Farine T65 300g
Sucre roux 40g
Cannelle en poudre 3g
Sel 3g
Levure instantanée (pour pâte sucrée) 3g
Eau 145g
1 oeuf
Beurre 25g

Crème à la cannelle et à la cassonade
Beurre ramolli 40g
Sucre roux 50g
Cannelle en poudre 5g
Poudre d'amande 40g

Liquide d'oeuf entier
200 ℃ (392 ℉) en haut
170 ℃ (338 ℉) au fond pendant 18 minutes

Ganache au chocolat
Chocolat noir 50g
Crème liquide (38%) 60g

Des noix
Copeaux de chocolat

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