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Recipe French Buttercream (pâte à Bombe) 法式奶油霜食谱 Recette De Crème Au Beurre à La Pâte De Bombe

Added on Mar 6, 2024 | M. Patisserie

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配料

2个蛋黄
糖70g
水20g
盐2.5g
软化黄油150g

2个蛋黄
糖20g
牛奶135g
糖30g
盐2.5g
软化黄油135g



Ingredients

2 egg yolks
Sugar 70g
Water 20g
Salt 2.5g
Softened butter 150g

2 egg yolks
Sugar 20g
Milk 135g
Sugar 30g
Salt 2.5g
Softened butter 135g



Ingrédients

2 jaunes d'œufs
Sucre 70g
Eau 20g
Sel 2.5g
Beurre ramolli 150g

2 jaunes d'œufs
Sucre 20g
Lait 135g
Sucre 30g
Sel 2,5g
Beurre ramolli 135g

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