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Custard Buttercream Recipe 英式奶油霜食谱 Recette De Crème Au Beurre à La Crème Anglaise

Added on Mar 9, 2024 | M. Patisserie

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配料

2个蛋黄
糖20g
牛奶135g
糖30g
盐2.5g
软化黄油135g




Ingredients

2 egg yolks
Sugar 20g
Milk 135g
Sugar 30g
Salt 2.5g
Softened butter 135g




Ingrédients

2 jaunes d'œufs
Sucre 20g
Lait 135g
Sucre 30g
Sel 2,5g
Beurre ramolli 135g

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