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Coffee Caramel Cream Cake Recipe ' 啡焦糖奶油蛋糕食谱 Recette De Gâteau à La Crème Au Café Et Au Caramel

Added on Mar 31, 2024 | M. Patisserie

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配料

2鸡蛋+2个蛋黄
糖60g
可可粉16g
低筋面粉55g
2个蛋清
糖40g
35cm x 25cm的模具
180℃(356℉)烤15分钟

软化黄油150g
糖粉30g
淡奶油135g
速溶咖啡3g

咖啡100g
焦糖咸黄油酱120g
(请看上一期视频)



Ingredients

2 eggs + 2 egg yolks
Sugar 60g
Cocoa powder 16g
Cake flour 55g
2 egg whites
Sugar 40g
Mold of 35cm x 25cm
180℃(356℉) for 15 minutes

Softened butter 150g
Icing sugar 30g
Whipping cream 135g
Instant coffee 3g

Coffee 100g
Salted Caramel 120g
(Please watch the previous video)



Ingrédients

2 œufs + 2 jaunes d'œufs
Sucre 60g
Cacao en poudre 16g
Farine T45 55g
2 blancs d'œufs
Sucre 40g
Moulde de 35 cm x 25 cm
180 ℃ (356 ℉) pendant 15 minutes

Beurre ramolli 150g
Sucre glace 30g
Crème liquide 135g
Café instantané 3g

Café 100g
Caramel au beurre salé 120g
(Veuillez regarder la vidéo précédente)

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