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Buttercream Recipe In Just Five Minutes 仅需五分 ' 快手奶油霜食谱 Recette De Crème Au Beurre En Cinq Minutes

Added on Mar 22, 2024 | M. Patisserie

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配料

软化黄油100g
糖粉20g
*淡奶油90g
*35℃(95℉)使用



Ingredients

Softened butter 100g
Icing sugar 20g
* Whipping cream 90g
*Use at 35℃(95℉)



Ingrédients

Beurre ramolli 100g
Sucre glace 20g
* Crème liquide 90g
*Utiliser à 35℃(95℉)

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