0
0
0
0
0
0
0
0
0
0
0
0
recipe
zCkRyJ0_U-o
Register

Your account has been deleted

Now that your account has been deleted,
you can no longer log in with your login details.

Too bad you had to go, hope we see you again
someday with a new fresh account.

Ok, bye!

Delete my account

Here you can delete your account.

If you have your account deleted, all your traces on
this website will be erased forever, this cannot be undone.

Are you sure you want to have your account deleted?

Yes, i am sure.

Report

This video has now been reported. Thank you.

Ok

Liked!

You liked this video, thank you.

Ok

Activated

Your account is now activated!

You can now subscribe to channels,
like videos, manage your favorite videos
and more.

Ok, great!

Activate your account

Please use the link in the e-mail to activate your account

Ok
Caps is on!

Reset your password

When u can't remember your password anymore:

Reset

E-mail sent

Use the link in the e-mail to reset your password

Ok

New password saved

You can now log in with your newly chosen password

Ok
Caps is on!

New password

Enter a new password

Reset
Caps is on!

Register

Create an account, it's free!



Register
By registering, you agree to the Terms and Conditions and the Privacy Policy, including the use of cookies.

Favorite

You have bookmarked this video!

Ok
Ribs
Pasta
Seafood
Pastry
Vegetarian
Eggless
Custard
Thanksgiving
Spicy
Mango
Cake
Onion
Tuna
Toast
Oatmeal
Pizza
Wings
Bread
Zucchini
Chutney
Cabbage
Roti
Tofu
Cheese
Cheesecake
Dessert
Corn
Curry
Lemon
Sour
x

Pumpkin Chestnut Chiffon Cake Recipe 南瓜栗子戚风蛋糕食谱 Recette De Gâteau Mousseline Marrons Et Citrouille

Added on Oct 12, 2023 | M. Patisserie

Subscribe to follow

Subscribe to receive an email when M. Patisserie uploads a new video on YouTube

Watch this video also on YouTube

Report

配料

栗子泥100g
淡奶油(38%) 20g

4个蛋黄
玉米油40g
牛奶30g
蒸熟的南瓜80g
低筋面粉75g
4个蛋清
糖60g
28cm x 28cm的模具
150℃(302℉)烤30分钟

栗子泥135g
淡奶油(38%) 200g

巧克力刨花
糖渍栗子



Ingredients

Chestnut puree 100g
Whipping cream (38%) 20g

4 egg yolks
Corn oil 40g
Milk 30g
Steamed pumpkin 80g
Cake flour 75g
4 egg whites
Sugar 60g
Mold of 28cm x28cm
150℃(302℉) for 30 minutes

Chestnut puree 135g
Whipping cream (38%) 200g

Chocolate shavings
Candied chestnut



Ingrédients

Purée de marrons 100g
Crème liquide (38%) 20g

4 jaunes d'œufs
Huile de maïs 40g
Lait 30g
Potiron cuit à la vapeur 80g
Farine T45 75g
4 blancs d'œufs
Sucre 60g
Moule de 28cm x 28cm
150 ℃ (302 ℉) pendant 30 minutes

Purée de marrons 135g
Crème liquide (38%) 200g

Copeaux de chocolat
Marron glacé

More to watch

Most viewed video pages