Freezer-friendly Breakfast Sandwich Meal Prep | Easy Sheet Pan Eggs Recipe

Sometimes, the classics are best! Master the art of the perfect, simple breakfast egg sandwich with this easy, freezer-friendly recipe. We'll achieve perfectly textured, tender egg patties (not overly soft or mushy) with just 5 ingredients and a low-temperature cooking method that prevents browning and crisping. All you need is your trusty blender and a few key ingredients. It's a simple and efficient method using a sheet pan, perfect for meal prep and whipping up quick breakfasts on the go.

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INGREDIENTS (6 servings)

Sheet Pan Eggs:
6 large eggs
¼ cup heavy cream
¼ cup grated Parmesan cheese
¼ tsp salt
Freshly ground black pepper
Unsalted butter (for greasing the pan)

Assembly:
English muffins, halved
Deli ham slices
Cheddar cheese slices

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