3 Savory Upside-down Puff Pastry Tarts | Quick & Easy 5-minute Prep!

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even better as a savory breakfast option! Check out these three recipes that require minimal ingredients: green onion egg (a puff pastry twist on egg-in-a-hole), maple bacon, and garlic mushroom. This viral upside-down baking method makes puff pastry a breeze - no need for rolling or shaping the dough! Simply layer your ingredients in reverse order and bake. Be sure to catch the thawing tips at the end of the video!

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INGREDIENTS
(1 serving each)

Green Onion Egg (Puff Pastry Egg-in-a-Hole):
1 puff pastry rectangle, thawed
1 tsp salted butter
1 small egg
Chopped green onion
Salt and freshly ground black pepper

1:48
Maple Bacon:
1 puff pastry rectangle, thawed
1 strip bacon, cooked
1 tsp maple syrup
Freshly ground black pepper (optional)

2:47
Garlic Mushroom:
1 puff pastry rectangle, thawed
1 baby bella mushroom cap, thinly sliced
1 garlic clove, minced
1 tsp salted butter
Salt and freshly ground black pepper

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