3 Easy No-cook Rice Paper Rolls With Vietnamese Dipping Sauce And Quick-pickle

Rice paper rolls are a delicious and easy appetizer or light meal. Discover how to make the best combination of ingredients, wrap the rolls perfectly, and make an easy Vietnamese dipping sauce and quick-pickled carrots and daikon in this video.

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INGREDIENTS
CRAB SUMMER ROLL:
Surimi or crabmeat
Avocado
Persian or English cucumber
Quick-pickled carrots and daikon

EGG SUMMER ROLL:
Boiled eggs
Avocado
Arugula leaves
Quick-pickled carrots and daikon

TUNA SUMMER ROLL:
Canned tuna
Avocado
Blanched kale (or thawed frozen kale)
Quick-pickled carrots and daikon

VIETNAMESE DIPPING SAUCE (Nước Chấm):
¼ cup spring or distilled water
2 Tbsp fish sauce
2 Tbsp sugar
1 lime (2 Tbsp lime juice)
1 garlic clove
Red bell pepper (optional, as a substitute for bird's eye chili)

QUICK-PICKLED CARROTS & DAIKON (DO CHUA)
1 cup shredded white radish
1 cup shredded carrot
½ cup water
½ cup distilled white vinegar
2 Tbsp sugar
2 tsp salt

ASSEMBLY:
Rice paper wrappers
Lukewarm water

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