Chewy & Fluffy Purple Sweet Potato Bites | Baked Rice Cake In A Muffin Tin

Start your day with a vibrant punch of purple! These delicious rice cake bites are packed with nutrients and made with just a few simple ingredients. If you've been eyeing all those stunning ube recipes online but can't find fresh ube, purple sweet potatoes can be a great substitute! While they have their own distinct nutty, earthy flavors, they share that vibrant purple hue that makes ube so visually appealing.

These rice cake bites have a delightful texture that lies in the perfect balance between chewy and fluffy. This is achieved by a unique blend of glutinous rice flour, purple sweet potato, and a few other ingredients. Though the baking time is slightly longer than flour-based muffins, the results are well worth the wait, and reheating is a breeze!

Naturally sweetened with purple sweet potatoes and honey, these bites offer a healthy and delicious way to fuel your day. Explore endless flavor combinations: Try mixing in chopped nuts, dried fruit, or even a sprinkle of spices for a customized taste.

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INGREDIENTS (Yields 6-8 Bites)

Wet Ingredient:
1 cup cooked purple sweet potato
1 egg
1 cup milk (any type will work, adjust based on the moisture content of your sweet potato)
2 Tbsp unsalted butter, melted
¼ cup honey

Dry Ingredient:
1 cup glutinous rice flour, such as Mochiko brand
1 tsp baking powder
½ tsp salt
¼ tsp ground cinnamon

Optional Toppings:
Granola
Honey

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