The Best Breakfast Burrito With 2-minute Homemade Condiments

Do you ever wonder what makes those breakfast burritos from popular restaurants so delicious? It's not just the high-quality ingredients—it's also the secret house-made sauces and condiments that make all the difference. In this video, you'll learn how to make easy avocado crema with Greek yogurt (replacing sour cream) and quick-pickled red onion. Both condiments can be prepared in a few minutes and will last for a week, so you can use them on your tacos, wraps, or even sandwiches.

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INGREDIENTS
QUICK-PICKLED RED ONIONS:
1 whole small red onion or half of a large red onion
½ cup apple cider vinegar
¼ cup spring water or distilled water
1 Tbsp sugar
1 tsp salt

AVOCADO CREMA:
1 medium-sized ripe avocado
¼ cup nonfat Greek yogurt
1 small garlic clove
1 Tbsp lime juice (half a lime)
¼ tsp salt
A hint of ground black pepper

FILLINGS (for 2 burritos):
2 medium flour tortillas
3 eggs, scrambled
4 links breakfast sausages (chicken or pork)
1 cup frozen tater tots

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