Crispy Egg Roll Wrapper Omelet (inspired By Chinese Breakfast Jianbing)

Stock up on egg roll wrappers! This recipe is about to transform them into crispy, savory breakfast wraps inspired by the popular Chinese breakfast jianbing (煎饼).

This recipe takes a fun twist by using egg roll wrappers instead of a traditional jianbing batter (think crepe-like). No need for batter prep – these wrappers are ready to use and deliver a satisfying crunch with savory notes that elevates the dish. Think of it as a breakfast fusion: a pan-fried potsticker meets a fluffy omelet! Packed with healthy vegetables, these breakfast wraps are a delicious way to fuel your day.

Plus, don't forget the quick and easy chili crisp dipping sauce! Made with pantry staples, this homemade condiment takes just a few minutes to whip up and is the perfect complement to these wraps. But its versatility extends far beyond – use it with dumplings, noodles, and more!

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INGREDIENTS (3 servings)

Egg Mixture:
3 eggs
1 ½ cups broccoli slaw (or substitute with coleslaw)
¼ cup chopped green onions
1 tsp soy sauce
½ tsp garlic powder
Freshly ground black pepper

Assembly:
3 egg roll wrappers
Protein (per serving):
2 thin slices honey ham
2 slices cooked turkey bacon
1 cooked Italian chicken sausage

Dipping Sauce:
1 Tbsp crushed red pepper flakes
1 Tbsp sriracha sauce
1 Tbsp olive oil (light or medium, or any neutral vegetable oil)
2 tsp soy sauce
2 tsp honey
½ tsp garlic powder
Freshly ground black pepper

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