Bibimbap Burrito | Egg, Vegetable And Rice Burrito With Spicy Sauce

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INGREDIENTS (1-2 servings)

For the filling:
Eggs
⅓ cup onion, sliced
1 cup zucchini, sliced
1 cup mushroom, sliced
¼ cup green onion, chopped
1 tsp oyster sauce
½ tsp garlic powder (or minced garlic)
Salt and pepper
Vegetable oil (for cooking)

For the rice:
1 cup cooked rice
1 Tbsp green onion, finely chopped
1 tsp sesame oil
½ tsp sesame seeds
A pinch of salt

For the sauce:
1 Tbsp Gochujang (if using sriracha: add 1 Tbsp sriracha and 1 tsp soy sauce)
1 tsp rice vinegar
1 tsp honey
1 tsp sesame oil
½ tsp sesame seeds
1 tsp water

For assembly:
Flour tortilla, 9 inch

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KITCHEN PRODUCTS I USE

Plastic Cutting Board: https://amzn.to/3wnDV2i
Utility Knife: https://amzn.to/3vm8GDm
Plastic Measuring Cup & Spoon Set: https://amzn.to/3OBVdlh
Squeeze Bottle: https://amzn.to/3xAttqb
Mini Spatula & Spoonula: Williams Sonoma (NLA)
Glass Prep Bowls S/M/L: IKEA VARDAGEN
Glass Rectangle Dish: IKEA MIXTUR
Spice Jar: IKEA RAJTAN

Disclaimer: product links may include affiliate links

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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://audionautix.com/

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