Spicy Scrambled Egg Pita Pockets: Packed With Flavors, Fluffy & Satisfying!

Transform your usual breakfast eggs routine with these delicious Scrambled Egg Pita Pockets! Packed with savory and vibrant flavors, this recipe turns ordinary eggs into a satisfying bite-sized meal in just minutes, using common pantry staples. Instead of the usual bread, warm pita pockets cradle the creamy and fluffy scrambled eggs, making every bite delicious and exciting. Enjoy this delicious twist on a classic and customize it to your taste: For a cooling counterpoint to the spice, consider adding a dollop of sour cream, labneh, or Greek yogurt. Craving more protein? Layer in some ham, bacon, salami, or chorizo for a heartier meal.

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INGREDIENTS

Egg Base:
3 eggs
½ Tbsp half-and-half (or milk, heavy cream)
Tiny shake of garlic powder
Salt and pepper

Cooking:
1 garlic clove, minced
2 Tbsp sriracha sauce (or substitute with harissa for a smokier flavor)
1 Tbsp unsalted butter
1 tsp extra virgin olive oil
Crushed red pepper flakes (optional)

Spread:
2 Tbsp mayonnaise
1 Tbsp sriracha
Small drizzle of honey
Splash of lemon juice
Salt to taste

Assembly:
Pita bread, warmed
Chopped green onion

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