Baked Potato & Chorizo Frittata Recipe | How To Make A Baked Frittata

Learn how to make baked potato and chorizo frittata in easy way.

1/2 medium onion - chopped
2 cloves of garlic - chopped
3 small chorizo - cut into bite size pieces
2 big potato boiled - cut into pieces
6 eggs
1 tsp black pepper
salt to taste
1/3 cup chives - chopped
handful of cherry tomatoes - cut into half
oil

Heat oil in a pan and add the chopped onion. Saute them until slightly brown. Add chopped garlic. Stir a little. Add the chopped Chorizo. Stir them for a while. Add oil to the pan if the pan becomes too dry. Continue stirring until the Chorizo releases its color. Then add the chopped boiled potatoes and mix well.Add 1st black pepper, salt to taste and 1/3 cup of chopped chives. Mix well.
Beat six eggs in a bowl and keep aside.
Now take a baking tray and coat it with oil. Add the Chorizo Potato mixture to it. Spread them out evenly. Now pour the beaten egg mixture to it. Garnish it with cherry tomatoes.
Bake it at 175C for 15-20mins.
Cut into pieces and serve hot.
Enjoy!


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