Chocolate Cake Recipe 巧克力蛋糕食谱 Recette De Gâteau Au Chocolat チョコレートケーキのレシピ 초콜렛 케이크 레시피

配料

巧克力蛋糕
黑巧克力(55.4%) 75g
可可粉40g
热牛奶110g
玉米油75g
淡奶油(35%) 150g
2个鸡蛋
红糖80g
低筋面粉215g
泡打粉3g
盐1g
180℃(356℉)烤40分钟

巧克力香缇奶油
黑巧克力(55.4%) 120g
拿铁咖啡50g
淡奶油(35%)210g

淋面巧克力甘纳许
黑巧克力(55.4%) 60g
淡奶油(35%) 80g



Ingredients

Chocolate cake
Dark chocolate(55.4%) 75g
Cocoa powder 40g
Hot milk 110g
Corn oil 75g
Whipping cream (35%) 150g
2 eggs
Brown sugar 80g
Cake flour 215g
Baking powder 3g
Salt 1g
180℃(356℉) for 40 minutes

Chocolate Chantilly cream
Dark chocolate (55.4%) 120g
Latte coffee 50g
Whipping cream (35%) 210g

Chocolate ganache
Dark chocolate (55.4%) 60g
Whipping cream (35%) 80g



Ingrédients

Gâteau au chocolat
Chocolat noir (55,4%) 75g
Cacao en poudre 40g
Lait chaud 110g
Huile de maïs 75g
Crème liquide 150g
2 oeufs
Cassonade 80g
Farine T45 215g
Levure chimique 3g
Sel 1g
180 ℃ (356 ℉) pendant 40 minutes

Crème Chantilly au chocolat
Chocolat noir (55,4%) 120g
Café latté 50g
Crème liquide (35%) 210g

Ganache au chocolat
Chocolat noir (55,4%) 60g
Crème liquide (35%) 80g