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Christmas Chocolate Cocoa Banana Yule Log Recipe 可可香蕉木柴蛋糕食谱 Bûche De Noël Chocolat-cacao-banane

Added on Dec 14, 2023 | M. Patisserie

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配料

3个鸡蛋
糖90g
低筋面粉100g
融化的黄油30g
直径15cm的模具
150℃(320℉)烤50分钟

一些可可牛奶
可可香蕉奶油霜
(请看上期视频)
香蕉
焦糖酱

黑巧克力150g
淡奶油(38%)170g

巧克力圣诞树
糖粉



Ingredients

3 eggs
Sugar 90g
Cake flour 100g
Melted butter 30g
Mold with diameter of 15cm
150℃(320℉) for 50 minutes

Some cocoa milk
Cocoa Banana buttercream
(Please watch the previous video)
Banana
Salted caramel

Dark chocolate 150g
Whipping cream (38%) 170g

Chocolate christmas tree
Icing sugar



Ingrédients

3 oeufs
Sucre 90g
Farine T45 100g
Beurre fondu 30g
Moule de 15cm de diamètre
150 ℃ (320 ℉) pendant 50 minutes

Du lait de cacao
Crème au beurre banane-cacao
(Veuillez regarder la vidéo précédente)
Banane
Caramel au beurre salé

Chocolat noir 150g
Crème liquide (38%) 170g

Sapin de Noël en chocolat
Sucre glace

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