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Banana Pineapple Chiffon Cake Recipe 香蕉菠萝戚风蛋糕食谱 Recette De Gâteau Mousseline à La Banane à L'ananas

Added on Apr 8, 2023 | M. Patisserie

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配料

植物油 35g
可可粉6g
4个蛋黄
牛奶 25g
香蕉 60g
低筋面粉 56g
4个蛋清
糖 65g
28cm x 28cm的模具
145℃(293℉)烤30分钟

水500g
糖50g
菠萝

香蕉外交官奶油450g
直径15cm的模具

薄荷




Ingredients

Vegetable oil 35g
Cocoa powder 6g
4 egg yolks
Milk 25g
Banana 60g
Cake flour 56g
4 egg whites
Sugar 65g
Mold of 28cm x 28cm
145°C (293°F) for 30 minutes

Water 500g
Sugar 50g
Pineapples

Banana diplomat cream 450g
Mold of 15cm diameter

Mint





Ingrédients

Huile végétale 35g
Cacao en poudre 6g
4 jaunes d'œufs
Lait 25g
Banane 60g
Farine T45 56g
4 blancs d'œufs
Sucr 65g
Moule de 28cm x 28cm
145°C (293°F) pendant 30 minutes

Eau 500g
Sucre 50g
Ananas

Crème diplomate à la banane 450g
Moule de 15cm de diamètre

Menthe

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