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How To Make Soft Rum Cake From Scratch | A Must Have For Christmas

Added on Jan 13, 2023 | Cub Chef

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This is the recipe for super soft and moist rum cake filled with dried fruits.

Ingredients:
1. Butter - 100 grams
2. Sugar - 1 cup
3. Eggs - 2
4. Vanilla Extract - 1 tbs
5. Dark Rum - 1.5/2 cups
6. Self Raising Flour - 1 cup
7. Cocoa Powder - 0.5 cup
8. Dried Fruits soaked in rum
9. Bicarbonate Soda - 0.5 tsp
10. Baking Soda - 1 tsp
11. Icing Sugar - for decoration



Music by bensound.com

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