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Lychee And Rose Tiramisu Recipe 荔枝玫瑰提拉米苏食谱 Recette De Tiramisu Au Litchi Et à La Rose

Added on Jun 3, 2023 | M. Patisserie

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配料

奶油奶酪(或马斯卡彭)300g
玫瑰酱150g
吉利丁5g
液体奶油300g
荔枝果肉200g

25cm x 15cm x 5cm的模具
玫瑰酱20g
水80g
一些手指饼
干玫瑰花
荔枝
胡椒木叶



Ingredients

Cream cheese(or mascarpone) 300g
Rose jam 150g
Gelatin 5g
Whipping cream 300g
Lychee 200g

Mold of 25cm x 15cm x 5cm
Rose jam 20g
Water 80g
Savoiardi biscuits
Dried roses
Lychee
Zanthoxylum Piperitum leaves



Ingrédients

Fromage à la crème(ou mascarpone) 300g
Confiture de rose 150g
Gélatine 5g
Crème liquie 300g
Litchi 200g

Moule de 25cm x 15cm x 5cm
Confiture de rose 20g
Eau 80g
Biscuits savoiardi
Roses séchées
Litchi
Feuilles de Zanthoxylum Piperitum

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