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Recette De Mille-feuille Aux Marrons 栗子千层酥饼 Chestnut Mille-feuille Recipe 栗のミルフィーユ レシピ 밤나무 밀푀유 레시피

Added on Sep 27, 2023 | M. Patisserie

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配料

栗子馅
栗子500g
水1000g
糖150g
玉米油140g
黄油60g
牛奶120g
180℃烘烤
每5到10分钟搅拌一次

蛋挞皮
1个蛋黄
淡奶油(35%) 10g
190℃(374℉)烤20分钟
然后170℃(338℉)烤20分钟




Ingredients

Marrons paste
Marrons 500g
Water 1000g
Sugar 150g
Corn oil 140g
Butter 60g
Milk 120g
Bake at 180℃
Stirring every 5 to 10 minutes

Puff pastry
1 egg yolk
Whipping cream (35%) 10g
190℃(374℉) for 20 minutes
Then 170℃(338℉) for 20 minutes




Ingrédients

Pâte de marrons
Marrons 500g
Eau 1000g
Sucre 150g
Huile de maïs 140g
Beurre 60g
Lait 120g
Cuire au four à 180℃
en remuant toutes les 5 à 10 minutes

Pâte feuilletée
1 jaune d'oeuf
Crème liquide (35%) 10g
190℃(374℉) pendant 20 minutes
Puis 170℃(338℉) pendant 20 minutes

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