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Chocolate Croissant Recipe 巧克力可颂面包食谱 Recette De Croissants Pain Au Chocolat チョコレートクロワッサンのレシピ

Added on Oct 30, 2023 | M. Patisserie

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配料

中筋面粉500g
耐高糖酵母6g
冰水220g
糖70g
盐10g
1个鸡蛋
黄油40g
折叠用黄油250g
耐高温巧克力
蛋液
上火200℃(392℉)
下火170℃(338℉)烤18分钟



Ingredients

All purpose flour 500g
Instant yeast(high sugar) 6g
Ice water 220g
1 egg
Sugar 70g
Salt 10g
Butter 40g
Butter for folding 250g
Chocolate stick for bakery
Egg liquid
200℃(392℉) at the top
170℃ (338℉) at the bottom for 18 minutes



Ingrédients

Farine T55 500g
Levure instantanée (pour pâte sucrée) 6g
Eau fraîche 220g
1 oeuf
Sucre 70g
Sel 10g
Beurre 40g
Beurre pour pli 250g
Bâton de chocolat pour boulangerie
Liquide d'oeuf
200 ℃ (392 ℉) en haut
170 ℃ (338 ℉) au fond pendant 18 minutes

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