Korean Steamed Eggs (aka Volcano Steamed Eggs)

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INGREDIENTS (1-2 servings):

4 eggs
1 tsp light fish sauce or soy sauce
1 tsp cooking rice wine, Mirin or Mirim (optional)
½ tsp sugar
¼ tsp salt
⅓ cup water (for cooking)

For the garnish:
Green onion, sesame seeds, and and sesame oil

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KITCHEN PRODUCTS I USE

Plastic Cutting Board: https://amzn.to/3wnDV2i
Utility Knife: https://amzn.to/3vm8GDm
Plastic Measuring Cup & Spoon Set: https://amzn.to/3OBVdlh
Glass Measuring Cup 2-Cup: https://amzn.to/3pQ5rDg
Mini Spatula & Spoonula: Williams Sonoma (NLA)

Disclaimer: product links may include affiliate links

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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://audionautix.com/

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