Egg & Kimchi Rice Bowl | 10-minute Meals

If you haven't tried cooked kimchi before, this would be a good start. This super easy recipe will take your kimchi experience to a whole new level.

For more details, check out the description box below. Feel free to ask any questions about the recipe or leave suggestions in the comment section. Thank you for subscribing to BFO!

INGREDIENTS (1 serving):

1 cup cooked rice
1-2 eggs
½ cup kimchi
1 tsp soy sauce
1 tsp sesame oil
Salt (for eggs)
Vegetable oil

Sesame seeds, roasted seaweed or furikake for garnish

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KITCHEN PRODUCTS I USE

Nonstick Fry Pan 8-inch: https://amzn.to/3pQSdpC
Plastic Measuring Cup & Spoon Set: https://amzn.to/3OBVdlh
Mini Spatula & Spoonula: Williams Sonoma (NLA)
Wooden Tray: https://amzn.to/3OnJfLF

Disclaimer: product links may include affiliate links

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Music:
Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://audionautix.com/

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