Egg Salad Sandwich Recipe

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INGREDIENTS (2 servings):

4 eggs
1 Tbsp red onion, finely chopped (or ½ tsp onion powder)
1 Tbsp chives, finely chopped
1 Tbsp grated parmesan
White bread, whole wheat bread or crusty artisan bread

For the dressing:
3 Tbsp mayonnaise
2 tsp whole grain dijon mustard
1 tsp lemon juice
¼ tsp salt (or to taste)

For the toppings (optional but recommended):
Crumbled bacon or cucumber slices

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KITCHEN PRODUCTS I USE

Utility Knife: https://amzn.to/3vm8GDm
Serrated Knife: https://amzn.to/3b7LwMT
Plastic Measuring Cup & Spoon Set: https://amzn.to/3OBVdlh
Fine Mesh Strainer: https://amzn.to/3b60XVA
Mini Spatula & Spoonula: Williams Sonoma (NLA)
Bamboo Tray: IKEA FULLSPÄCKAD
Glass Prep Bowls S/M/L: IKEA VARDAGEN

Disclaimer: product links may include affiliate links

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