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Potatoes
Strawberry
Caramel
Kebab
Zucchini
Vegetables
Beef
Coffee
Potato
Thanksgiving
Spicy
Eggless
Gravy
Donuts
Pie
Cupcakes
Cabbage
Soup
Beans
Fries
Bread
Corn
Pancake
Chicken
Carrot
Pizza
Seafood
Jelly
Sugar
Vegan
x

추울때 더 생각나는, 중국식 계란탕 만들기, 감칠맛 최고~, 계란요리 :: Chinese Egg Soup

Added on Dec 12, 2023 | 매일맛나 delicious day

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*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.

흔한 재료로만 만들었지만 맛이 정말 기가막혀요.
부드럽게 술술 넘어가고, 감칠맛도 얼마나 좋은지요..,
채소 싫어하는 사람들도 맛있게 먹을 수 있는 메뉴예요.
어렵지 않으니 꼭 만들어보세요~^^

*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님)

[4~5인분]
✤ 재료
- 소시지 86g
- 김밥용 맛살 2줄, 또는 크레미
- 흰대파 한대
- 양파 반개
- 표고버섯 3개
- 새송이버섯 1개
- 당근 (원하는 만큼)
- 계란 3개
- 물 700ml
- 전분물 (1스푼(13g)+물3스푼)

✤ 양념
- 간장 16g(2스푼)
- 굴소스 15g(1.5스푼)
- 소금 3g(1티스푼)
- 참기름 1스푼(불끄고)

✤ TIP
- 재료 넣는 순서를 잘 지켜주세요~



#계란탕
#중국식계란탕
#계란요리
#스프만들기
#쉬운요리
#채소스프



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