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가지 싫어 하는 사람도 이거 해주면 혼자 다먹어요 :: 초간단 어향가지 :: 가지요리 :: Eggplant Recipe, Fried Eggplant

Added on Sep 15, 2023 | 매일맛나 delicious day

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*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.


가지의 물컹한 식감 때문에 싫어하는 사람들이 많은데요,
매콤 달콤한 소스와 곁들인 어향가지를 해보세요,
입맛도 확 돌면서 다들 맛있게 잘 먹어요.
가지가 싸길래 집어왔더니, 한묶음에 4~5개 들어 있고,
어걸 언제 다먹나.., 싶을때 있죠? ㅋㅋ
어향가지 해먹으면 금방 없어져요~
간식으로, 술안주 아주 좋아요.


*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님)

[2인분]
✤ 재료
- 가지 2개
- 튀김가루

✤ 소스
- 고추기름 12g(2스푼)
- 마늘가루 3g(0.5스푼) 또는 간마늘
- 두반장 10g(0.5스푼) 없으면 고추장+된장
- 굴소스 12g(1스푼)
- 알룰로스 25g(2.5스푼) 또는 설탕
- 식초 24g(3스푼)
- 물 40g(5스푼)
- 전분물
+ 전분가루 5g(0.5스푼)
+ 물 32g(4스푼)


✤ TIP
- 마늘가루 대신 간마늘로 넣을 경우 고추기름에 볶으세요.
- 다진양파와 당근을 간마늘 넣을 때 같이 넣어서 볶아도 맛있어요.
(저는 건더기 없는 깨끗한 소스를 원해서 생략했어요)
- 가지는 수분이 많아서 금방 눅눅해져요. 만들어서 바로 드세요.



#가지요리
#어향가지
#가지튀김
#술안주
#간식만들기
#채소요리
#가지레시피



🍑 I N S T A G R A M
http://www.instagram.com/__delicious_day
🚫 레시피와 영상의 저작권 보호를 받고 있으니, 무단 사용을 금지합니다.
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