5-ingredient Microwave Pumpkin Rice Cake | 호박찹쌀떡 Pumpkin Mochi

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INGREDIENTS (6 pieces)

1 cup sweet rice flour (Mochiko)
1 cup canned pumpkin puree
2 Tbsp sugar
½ tsp pumpkin pie spice
½ tsp salt
¼ cup water

For dusting: potato starch
For topping: honey and chopped nuts

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KITCHEN PRODUCTS I USE

Serrated Knife: https://amzn.to/3b7LwMT
Glass Measuring Cup 1-Cup: https://amzn.to/3N0hhVo
Glass Prep Bowls: https://amzn.to/3OgznUF
Pastry Brush: https://amzn.to/3iIZVRh
Bowl Scraper: https://amzn.to/2U5BX8E
Glass Jar: https://amzn.to/3ws0kMc
Mini Spatula & Spoonula: Williams Sonoma (NLA)
Stoneware Rectangular Dish: Le Creuset Heritage
Glass Prep Bowls S/M/L: IKEA VARDAGEN
Silicone Lid Blue: IKEA 365+

Disclaimer: product links may include affiliate links

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