Thai-style Omelette (kai Jeow) With Rice

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INGREDIENTS (1 serving):

2 large eggs
½ tsp fish sauce
½ cup canola oil or any vegetable oil (for cooking)
½ cup cooked rice
Cilantro or basil leaves for garnish

For the chili sauce:
2 Tbsp sambal oelek (or sriracha sauce)
½ tsp soy sauce (or fish sauce)
1 tsp honey (or syrup)
1 Tbsp of lime juice (juice from half a lime)

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KITCHEN PRODUCTS I USE

Fry Pan: https://amzn.to/3b0hESt
Plastic Measuring Cup & Spoon Set: https://amzn.to/3OBVdlh
Glass Measuring Cup 1 Cup: https://amzn.to/3N0hhVo
Fine Mesh Strainer: https://amzn.to/3b60XVA
Mini Spatula & Spoonula: Williams Sonoma (NLA)
Bamboo Tray: IKEA FULLSPÄCKAD
Glass Prep Bowls S/M/L: IKEA VARDAGEN

Disclaimer: product links may include affiliate links

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Music:
Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://audionautix.com/

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Related Keywords:
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