Simple Egg Kimbap (seaweed Rice Rolls)

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INGREDIENTS (2 rolls)

For the eggs:
4 eggs
½ tsp soy sauce (mainly to add flavor)
1 tsp mirin (rice wine, optional)
A light pinch of salt

For the carrots:
2 cups shredded carrots
1 tsp soy sauce
1 tsp sesame oil
A pinch of salt

For the spinach:
2 cups packed baby spinach leaves
1 tsp sesame oil
A pinch of salt

For the rice:
2 cups cooked rice
2 tsp sesame oil
½ tsp salt

For assembly:
Seaweed sheet
Danmuji (store-bought pickled daikon radish)
Sesame oil for brushing
Sesame seeds for garnish

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Glass Measuring Cup 2-Cup: https://amzn.to/3pQ5rDg
Silicone Mixing Spoon: https://amzn.to/3N3o6p4
Silicone Slotted Turner: https://amzn.to/3Hx5zjP

Disclaimer: product links may include affiliate links

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Music:
Acoustic Meditation 2 by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://audionautix.com/

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