Crispy And Fluffy Waffles Recipe (with Rice Flour)

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INGREDIENTS (2 servings)

Wet Ingredients:
1 egg
½ tsp vanilla extract
3 tbsp vegetable oil (canola oil used in the video)
¾ cup water

Dry Ingredients:
1 cup sweet rice flour (Mochiko)
¼ cup cornstarch* (or 3 Tbsp for softer waffles)
2 tsp baking powder
2 Tbsp sugar
½ tsp salt

*If needed, substitute with tapioca starch or potato starch

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KITCHEN PRODUCTS I USE

Waffle Maker: https://amzn.to/3pPiR2a
Plastic Measuring Cup & Spoon Set: https://amzn.to/3OBVdlh
Squeeze Bottle: https://amzn.to/3xAttqb
Mini Spatula & Spoonula: Williams Sonoma (NLA)
Silicone Lid Gray: IKEA KLOCKREN
Stainless Steel Whisk: IKEA PÅBJUDA
Strainer: IKEA IDEALISK
Plastic Mixing Bowls: Target Made By Design

*Disclaimer: product links may include affiliate links

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